Sunday, September 21, 2014

Makin' Mandazi's

Well I woke up this Sunday morning to discover that we were still without WiFi. We haven’t had it since 6pm on Friday now. Last weekend I bought Mandazi Mix and decided Sunday was a perfect opportunity to make some (if you don’t know what Mandazi’s are they are basically heaven on earth; or fried dough. They are similar to a donut just not as heavy). McKinnon and I had agreed last night to have a little baking party, so she came over and we got at it. We started frying them, and they weren’t coming out quite right. We had the genius idea to make our own deep frier. We grabbed a pot, poured tons of oil in and heated it up. Surprisingly, these mandazi’s came out really, really well although they probably weren’t the healthiest (don’t worry- we interspersed Mandazi’s with fruit and juice). Although no WiFi can be a bit of a pain sometimes, I’m starting to enjoy the time to try new things.


I wonder what we’ll cook up next weekend when we probably won’t have WiFi again…

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